Meet the team

Our team possesses extensive experience in the healthcare field including specialists in purchasing, dietary & culinary operations, menu & nutrition, technology, training and support.

Let us tailor a specific solution for budget containment, performance goals, technology solutions,  policy & procedure implementation, and regulatory compliance for your operation to improve efficiencies and outcomes.

Executive Team

Pete Champ
President/ CEO
Matt Rink
Executive Vice President
Larry Krolikowski
Executive Consultant
Frank Grove
Executive Consultant
Jack Feiler
Chief Strategy Officer
Ed Gricus
Vice President
Kimberly Ristau
Vice President
Justin Schneider
Vice President of Client Service & Outcomes
Nick Ragusa, MBA, Executive Corporate Account Manager
Peter Hellenbrand, Executive Corporate Account Manager
Deanine McGill, Executive Corporate Account Manager
Chadd Schroy, Strategic Marketing Manager
Sholom Zupnik, Business Relations Consultant
Mayer Chase, Business Relations Consultant
 
Mary Schenck, RDN, LDN, Senior Performance Team Director
Jeannine Tegtmeier, RDN, LDN,  Senior Performance Team Director
Lynette Carlisle, Performance Team Director
Deb Krause, MS, RDN, LDN, Performance Team Director 
Linda Roberts, MS, RDN, Clinical Liaison
Danielle Christel, RDN, CD,  Performance Analyst 
Sarah Rink, MS, RDN, LDN,  Performance Analyst
Maria Butta ,RDN, LDN,  Performance Analyst 
Jim McMahen,  Account Manager
Russ Derry,  Account Manager
Laurie Farr,  Senior Performance Associate
Destiny Banks, Performance Associate
Tyler Spisak, Performance Associate
Jason Evans,  Training & Support Coordinator
 
Kelly Gandy, MPH, RDN, LDN, Senior Menu & Nutrition Specialist
Julie Laich, RDN, LDN, Menu & Nutrition Specialist
Veronika Meyster, RDN, LDN, Menu & Nutrition Specialist
Barbara Bilski, MS, RDN, LDN, Menu & Nutrition Specialist
Emily Smith, RDN, LDN,  Menu & Nutrition Specialist
Susan Rome, LDN,  Menu & Nutrition Specialist
Kellie Kirschbaum, MS, RDN, LDN,  Menu & Nutrition Specialist
Janelle Tortoriello, RDN, LDN,  Menu & Nutrition Specialist
Tashia Rivera, MS, RDN, LDN, CNSC, Menu & Nutrition Specialist
Amy Curcio, MS, RD, LDN, Menu & Nutrition Specialist
Todd Southard, CDM, CFPP Dining Solution Service℠ Specialist
Nicole Williams, CDM CFPP, DTR  Dining Solution Service℠ Specialist
Kelsey Luttrell, CDM, CFPP  Dining Solution Service℠ Specialist
Aaron Deshotel,  R&D Chef
Nick Goldstein, MHA, CDM, CFPP,  Director of Management Solution Service℠
Chris Ziegler, CDM, CFPP,  Regional Director of Dining Services
Edith Clogg, RDN,  Regional Director of Dining Services
John Tadlock, CDM, CFPP, Regional Director of Dining Service
Jason Clark, CDM, CFPP, Regional Director of Dining Service
Phil Begalla, CDM, CFPP, Regional Director of Dining Service
Michael Wickett, CDM, CFPP,  Management Solution Service℠ Specialist
James Meeks, CDM,CFPP, Management Solution Service℠ Specialist
Victoria Sweeney, CDM,CFPP, Management Solution Service℠ Specialist
Brian O’Neill, Director of Supply Chain
Jen Nally, Distribution Manager
JoAnn Weiten,  Procurement Associate
Jim Donahue,  Procurement Consultant
Bob Carlisle,  Procurement Consultant
Spencer Gerke,  Procurement Consultant
Alex Jakupovic,  Financial Administrator
Carmela Hooper,  Financial Administrator
Melissa Shults, SHRM-CP HR Manager
Cathy Perez, Office Administrator
 
Jeff Grove, Operations Manager
Jeff Fair, Senior IT Specialist
Scott Johnson, IT Specialist
 
Drew Miller, Software Developer
Austin Carter, Software Developer
Garrett Missiaen, Software Developer
 
Nick Kopplin, Software Developer – Assistant Manager
Anna Krolikowski, Software Developer
Jay Lecher, Software Developer
Natasha Lovelace, Software Developer
Max Ignatowski, Software Developer
Heather Miller, Intern
Anya Flickinger, Intern
Brendan King, Intern
Omar Safi, Intern
Anthony Blaauw, Intern

We are committed to providing food safety training and ServSafe® certification to our employees.

*The ServSafe logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.