Meet the team

Our team possesses extensive experience in the healthcare field including specialists in purchasing, dietary & culinary operations, menu & nutrition, technology, training, and support.

Let us tailor a specific solution for budget containment, performance goals, technology solutions,  policy & procedure implementation, and regulatory compliance for your operation to improve efficiencies and outcomes.

Executive Team

Pete Champ
President/ CEO
Matt Rink
Executive Vice President
Frank Grove
Executive Consultant
Jack Feiler
Chief Strategy Officer
Ed Gricus
Vice President of Strategic Relations
Kimberly Ristau, MBA
Vice President of Finance & Accounting
Jim McMahen, Executive Corporate Account Manager
Chadd Schroy, Strategic Marketing Manager
Sholom Zupnik, Business Relations Consultant
 
Additional consultant services provided by Matt Van Zelst, L and M Consulting LLC.
 
 
Mary Schenck, RDN, LDN, Senior Performance Team Director
Jeannine Tegtmeier, RDN, LDN, Senior Performance Team Director
Lynette Carlisle, Performance Team Director
Danielle Christel, RDN, CD, Performance Analyst
Maria Butta, RDN, LDN, Performance Analyst
Laurie Farr, Senior Performance Associate
Destiny Banks, Performance Associate
Tyler Spisak, Performance Associate
Jason Evans, Training & Support Coordinator
Kelly Gandy, MPH, RDN, LDN, Senior Menu & Nutrition Specialist
Barbara Potrawski, MS, RDN, LDN, Menu & Nutrition Specialist
Emily Smith, RDN, LDN, Menu & Nutrition Specialist
Susan Rome, LDN, Menu & Nutrition Specialist
Janelle Tortoriello, RDN, LDN, Menu & Nutrition Specialist
Audrey Yilmaz, MS, RDN, LDN Menu & Nutrition Specialist
Veronika Meyster, RDN, LDN, Menu & Nutrition Specialist
Amy Curcio, RDN, LDN, Project Dietitian
Nicole Williams, CDM CFPP, DTR, Regional Director of Dining Services
Kelsey Luttrell, CDM, CFPP, Regional Director of Dining Services
Phil Begalla, CDM, CFPP, Regional Director of Dining Services
Al Yekeh, Regional Director of Dining Services
Thomas Aguilar, Environmental Services (EVS) Specialist
 
Brian O’Neill, Director of Supply Chain
Jen Nally, Supply Chain Manager
Brady Klooster, Distribution Associate
 
Additional consultant services provided by Bob Carlisle, Carlisle Co.
Alex Jakupovic, Financial Administrator
Melissa Shults, SHRM-CP, HR Manager
Cathy Perez, Office Administrator
 
Jeff Grove, Operations Manager
Jeff Fair, Senior IT Specialist
Scott Johnson, IT Specialist
 
Drew Miller, Software Staff Engineer
Austin Carter, DevOps Engineer
Juniper Lecher, Software Developer
Max Ignatowski, Software Developer
Skyler Miller, Software Developer

We are committed to providing food safety training and ServSafe® certification to our employees.

*The ServSafe logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.